{"id":1105,"date":"2023-11-20T22:41:22","date_gmt":"2023-11-20T22:41:22","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=1105"},"modified":"2023-11-20T22:41:22","modified_gmt":"2023-11-20T22:41:22","slug":"chicken-40-cloves-of-garlic","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/cookpalette\/free-healthy-recipes\/poultry\/chicken-40-cloves-of-garlic\/","title":{"rendered":"Chicken & 40 Cloves of Garlic"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Chicken & 40 Cloves of Garlic<\/h2>\n
Serves 6<\/em><\/div>\n

5-lb roasting chicken
\nFreshly ground black pepper
\n40 cloves garlic, unpeeled
\nFresh herbs to taste
\n1 orange or lemon, cut in wedges
\n1 loaf French bread, sliced<\/p>\n

Sprinkle the cavity of the chicken with pepper. Stuff the chicken with herbs and citrus wedges. Place the chicken in an oven-proof casserole and arrange the garlic cloves around the chicken. Bake at 400\u00b0 until the chicken is tender, about 1-1\/2 hours. Allow the chicken to rest for 10 minutes before slicing.<\/p>\n

Just before serving the chicken, toast the bread slices under a broiler until golden. Serve with the baked whole garlic cloves, which can be squeezed out of their peels and spread on the toast.<\/p>\n

Suggestion:<\/strong><\/p>\n

    \n
  • 1 tsp dried herbs can be substituted for the fresh herbs.<\/li>\n<\/ul>\n
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