{"id":1237,"date":"2023-11-29T22:41:47","date_gmt":"2023-11-29T22:41:47","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=1237"},"modified":"2023-11-29T22:41:47","modified_gmt":"2023-11-29T22:41:47","slug":"apple-dried-fruit-pudding-with-orange-sabayon","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/cookpalette\/free-healthy-recipes\/fruit-fruit-desserts\/apple-dried-fruit-pudding-with-orange-sabayon\/","title":{"rendered":"Apple & Dried Fruit Pudding with Orange Sabayon*"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Apple & Dried Fruit Pudding with Orange Sabayon*<\/h2>\n

Serves 6<\/em><\/p>\n

3 C boiling water
\n1 large apple, peeled, quartered, cored
\n2-1\/2 C dried fruit (diced prunes, dates, raisins, currants), packed
\n3 pkt Pritikin Heart Hot Cereal
\n1 T orange zest, grated
\n3 egg whites, slightly beaten
\nPinch cinnamon
\n2 egg whites
\n3 T orange juice concentrate<\/p>\n

Fresh fruit to garnish (such as persimmon or orange wedges, grapes) Slice the apple in 3\/16-inch wedges; simmer in water for about 3 minutes, or until pliable. Remove from water and set aside. In the same water, simmer the dried fruit and cereal, stirring frequently, for about 6 minutes. Pour mixture on a platter to cool. Line sides and bottoms of 6 soup cups with plastic, then with apple slices.<\/p>\n

Beat the 3 egg whites and add cooked cereal, cinnamon, and orange zest. Mix until smooth and pour into the cups. In a pan large enough to hold all 6 cups, bring 1 inch of water to a boil. Place the cups in the pan and cover. Bake at 350\u00b0 for about 45 minutes.<\/p>\n

To make the Orange Sabayon, whip the 2 egg whites with the orange juice
\nconcentrate in a bowl over a hot water bath until thick and foamy. Remove
\nfrom heat.<\/p>\n

To serve, pour sabayon onto a dessert plate. Invert the pudding over the
\nplate and unmold; remove plastic. Garnish with fresh fruit.<\/p>\n

Suggestion:<\/strong><\/p>\n