{"id":212,"date":"2023-10-20T22:55:25","date_gmt":"2023-10-20T22:55:25","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=212"},"modified":"2023-10-20T22:55:25","modified_gmt":"2023-10-20T22:55:25","slug":"basic-biscuits","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/cookpalette\/free-bread-recipes\/basic-biscuits\/","title":{"rendered":"Basic Biscuits"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Basic Biscuits<\/h2>\n
Serves 8<\/em><\/div>\n

2-1\/4 C all-purpose unbleached flour, divided
\n1 C plain nonfat yogurt
\n1 tsp sugar
\n2 tsp baking powder
\n1\/2 tsp baking soda<\/p>\n

Mix 1 C of flour with the yogurt; sprinkle sugar on top. Cover and let stand in warm place overnight.<\/p>\n

Mix remaining 1-1\/4 C flour, baking powder, and baking soda, Stir into yogurt mixture. On a lightly floured surface, pat the dough into an 8 \u00d7 4-inch rectangle. Cut into 8 squares. Transfer to a nonstick baking sheet. For crusty biscuits, leave at least 2 inches between biscuits, Bake at 425\u00b0 until golden, about 12 minutes.<\/p>\n

Suggestions:<\/strong><\/p>\n

    \n
  • Add herbs, grated cheese, or ground nuts to the dry ingredients,<\/li>\n
  • Stir raisins, currants, finely chopped dried fruit, blueberries, or lightly sugared chopped raw cranberries into the dry ingredients.<\/li>\n
  • For drop biscuits, add a little extra liquid to the batter; drop by spoonfuls onto the baking sheet and bake as directed.<\/li>\n
  • Substitute whole-wheat flour for up to half of the all-purpose flour.<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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