{"id":496,"date":"2023-10-27T00:05:23","date_gmt":"2023-10-27T00:05:23","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=496"},"modified":"2023-10-27T00:05:23","modified_gmt":"2023-10-27T00:05:23","slug":"roasted-garlic-soup-with-swiss-chard-timbale","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/cookpalette\/free-healthy-recipes\/soups\/roasted-garlic-soup-with-swiss-chard-timbale\/","title":{"rendered":"Roasted Garlic Soup with Swiss Chard Timbale*"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Roasted Garlic Soup with Swiss Chard Timbale*<\/h2>\n

Serves 15<\/span><\/em><\/p>\n

2 tsp olive oil
\n2 C peeled garlic cloves
\n3 C whole plum tomatoes, crushed
\n6 qt chicken stock
\n4 T mushroom soy
\n2 T white pepper
\n3 1b washed Swiss chard leaves, stems removed
\n1 C Spanish olives, pitted, chopped
\n1\/2 C capers, nonpareils preferred
\n3 T nuoc-nam
\n15 anchovies, rolled and stuffed with red pimiento (optional)<\/p>\n

Toss the garlic with about 1 tsp of olive oil and place it on a cookie sheet. Roast at 350\u00b0 for about 20 minutes, or until all the garlic is golden brown. Transfer the roasted garlic to a food processor and add 1 tsp of olive oil. Turn the machine on and pur\u00e9e until the garlic is as smooth as peanut butter, about 6 to 8 minutes.<\/p>\n

Mix 1 C garlic pur\u00e9e, tomatoes, and stock in a stainless steel soup pot, whisk it frequently, and bring the mixture to a boil. Reduce heat to simmer and add
\nthe soy and white pepper. Cook for about 25 minutes: Pour the soup through a fine sieve.<\/span><\/p>\n

To make the timbale, cook Swiss chard in boiling water for about 5 minutes. Drain and then plunge into cold water. Drain again and chop it fine; place it in a mixing bowl. Toss in the capers, olives, and nuoc-nam and place the mixture into 15 individual timbales. Steam the Swiss chard timbales and, when hot, unmold them. Place each timbale in the center of a soup bowl and pour hot garlic <\/span>soup around it. Garnish the top of each timbale with one anchovy or a slice of roasted red pepper.
\n<\/span><\/p>\n

Suggestions:<\/strong><\/span><\/p>\n