{"id":834,"date":"2023-10-31T20:29:23","date_gmt":"2023-10-31T20:29:23","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=834"},"modified":"2023-10-31T20:29:23","modified_gmt":"2023-10-31T20:29:23","slug":"baked-marinated-cauliflower","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/cookpalette\/free-healthy-recipes\/vegetables\/baked-marinated-cauliflower\/","title":{"rendered":"Baked Marinated Cauliflower"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Baked Marinated Cauliflower<\/h2>\n
Serves 8<\/em><\/div>\n

2 T lemon juice
\n1\/2 C unsweetened orange juice
\n2 tsp olive oil
\n2 cloves garlic, minced
\n1 T mixed fresh herbs, finely chopped
\n2 tsp sesame seeds
\n1 C cauliflower florets
\n1 C fresh button mushroom caps
\n1\/2 C julienned bell pepper
\n1\/2 C zucchini, quartered
\n8 small new potatoes, quartered and parboiled<\/p>\n

Mix lemon juice, orange juice, oil, garlic, herbs, and sesame seeds. Pour the marinade over the vegetables. Marinate for 1 to 2 hours. Place in a casserole or baking pan just large enough to hold the vegetables. Bake, covered, at 425\u00b0 for 20 to 30 minutes. Serve hot.<\/p>\n

Suggestion:<\/strong><\/p>\n

    \n
  • Broccoflower can be substituted for the cauliflower.<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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