{"id":958,"date":"2023-11-09T21:50:25","date_gmt":"2023-11-09T21:50:25","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=958"},"modified":"2023-11-09T21:50:25","modified_gmt":"2023-11-09T21:50:25","slug":"braised-haddock-with-leeks-potato-herb-raviolini","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/cookpalette\/free-fish-shellfish-recipes\/braised-haddock-with-leeks-potato-herb-raviolini\/","title":{"rendered":"Braised Haddock with Leeks & Potato-Herb Raviolini*"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Braised Haddock with Leeks & Potato-Herb Raviolini*<\/h2>\n
Serves 4<\/em><\/div>\n

1 Ib haddock, cut into 4 equal pieces
\n1 bunch leeks, sliced on diagonal into 1-inch pieces, soaked in warm water to clean thoroughly, and saut\u00e9ed briefly to soften
\n1 each red, green, yellow peppers, roasted, peeled, and seeded
\n1\/2 pt cherry tomatoes, halved
\n1\/2 C white wine (or white vermouth)
\n1 to 2 C Lobster Stock<\/a>
\n1 tsp chopped garlic
\n1\/2 tsp fennel or anise seeds
\nPinch hot red pepper flakes
\n1\/2 tsp grated orange rind
\n24 Potato-Herb Raviolini<\/a>, blanched<\/p>\n

In a large saut\u00e9 pan coated with cooking spray, sear the haddock. Remove fish from pan and drain off any fat in pan. To the pan add the saut\u00e9ed leeks, the white wine, lobster stock, garlic, and fennel seed. Simmer for 5 minutes to combine the flavors. Add the seared fish and the halved cherry tomatoes; simmer for 5 to 7 minutes, until fish is cooked. Add the Potato-Herb Raviolini, the hot red pepper flakes, and the orange rind. Season with salt and pepper.[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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