{"id":982,"date":"2023-11-09T22:20:24","date_gmt":"2023-11-09T22:20:24","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=982"},"modified":"2023-11-09T22:20:24","modified_gmt":"2023-11-09T22:20:24","slug":"steamed-pacific-snapper-with-fennel-tarragon","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/cookpalette\/free-fish-shellfish-recipes\/steamed-pacific-snapper-with-fennel-tarragon\/","title":{"rendered":"Steamed Pacific Snapper with Fennel & Tarragon*"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Steamed Pacific Snapper with Fennel & Tarragon*<\/h2>\n
Serves 4<\/em><\/div>\n

4 snapper fillets (6 oz each)
\n1 C julienned fennel
\n2 oz julienned leeks
\n1\/2 T chopped tarragon
\n2 C fish stock
\n2 tsp canola oil<\/p>\n

Poach snapper in fish stock with chopped tarragon. Remove snapper when poached. Add julienne of fennel and leeks to the stock. Reduce in canola oil.<\/p>\n

Pour over snapper and decorate with fennel leaves.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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