{"id":1051,"date":"2023-11-14T23:54:04","date_gmt":"2023-11-14T23:54:04","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=1051"},"modified":"2023-11-14T23:54:04","modified_gmt":"2023-11-14T23:54:04","slug":"chilled-whitefish-pike-dumplings-with-sorrel","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/free-healthy-recipes\/free-fish-shellfish-recipes\/chilled-whitefish-pike-dumplings-with-sorrel\/","title":{"rendered":"Chilled Whitefish & Pike Dumplings with Sorrel*"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Chilled Whitefish & Pike Dumplings with Sorrel*<\/h2>\n

Serves 4<\/em><\/p>\n

1\/2 C finely crushed unsalted crackers
\n1 lb whitefish
\n1 lb pike
\n2 onions
\n2 carrots
\n1 egg
\n2 egg whites
\n1\/2 tsp ground white pepper
\n4 C fresh or canned low-sodium chicken stock
\n1 onion, finely diced
\n1 T minced garlic
\n3 T malt vinegar
\n1 C sorrel leaves, tightly packed, center ribs and stems removed
\n8 small new potatoes
\n1\/2 O plain nonfat yogurt<\/p>\n

Grind whitefish, pike, carrots, and 1 onion together in a meat grinder and place in a mixing bowl. Add cracker meal, eggs, half the pepper, and 1\/2 C chicken broth. Mix well, cover, and refrigerate for 30 minutes.<\/p>\n

Meanwhile, cook the second chopped onion and garlic in cooking spray until the onion is soft, about 5 minutes. Add malt vinegar and remaining chicken stock; increase heat to high, bring to a boil, then reduce heat to low. Roughly chop the sorrel leaves and add them to the soup.<\/p>\n

Wet your hands with water and form 12 egg-shaped dumplings with the chilled fish mixture. When all the dumplings are formed, carefully drop them into the soup, add the potatoes, replace the cover, and simmer 20 minutes.<\/p>\n

Remove the pot from the heat and transfer the dumplings to a large bowl or plastic container. Place yogurt in a small bowl, thin it with 1\/2 C of hot soup, and return it to the soup. Pour the soup over the dumplings and chill completely, at least 3 hours.<\/p>\n

Just before serving, remove the dumplings from the soup and divide among 4 soup bowls. Spoon the chilled soup around the dumplings and serve.<\/p>\n

Suggestion:<\/strong><\/p>\n