{"id":1067,"date":"2023-11-15T18:53:45","date_gmt":"2023-11-15T18:53:45","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=1067"},"modified":"2023-11-15T18:53:45","modified_gmt":"2023-11-15T18:53:45","slug":"pineapple-ginger-shrimp","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/free-healthy-recipes\/free-fish-shellfish-recipes\/pineapple-ginger-shrimp\/","title":{"rendered":"Pineapple-Ginger Shrimp"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Pineapple-Ginger Shrimp<\/h2>\n

Serves 4<\/em><\/p>\n

1\/2 C unsweetened pineapple juice
\n2 T low-sodium soy sauce
\n1\/2 tsp grated fresh ginger
\n2 tsp cornstarch mixed with 2 T cold water
\n1 lb shrimp, peeled and deveined
\n1 C unsweetened pineapple chunks, drained
\n1 C snow peas, lightly steamed
\n1\/2 C thinly sliced star fruit
\n2 scallions, chopped
\n2 C hot cooked brown rice
\n1 kiwi, peeled and thinly sliced
\n1 T finely julienned crystallized ginger<\/p>\n

Bring pineapple juice, soy sauce, and ginger to a boil; reduce heat. Add cornstarch mixture to pineapple juice and cook, stirring constantly, until thickened and clear. Add shrimp, pineapple, snow peas, star fruit, and scallions. Heat, stirring frequently, for about 5 minutes or until shrimp is opaque. Do not overcook.<\/p>\n

Serve over rice, garnished with kiwi slices and crystallized ginger.<\/p>\n

Suggestion:<\/strong><\/p>\n