{"id":220,"date":"2023-10-23T22:40:52","date_gmt":"2023-10-23T22:40:52","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=220"},"modified":"2023-10-23T22:40:52","modified_gmt":"2023-10-23T22:40:52","slug":"steamed-apple-spice-bread","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/free-healthy-recipes\/free-bread-recipes\/steamed-apple-spice-bread\/","title":{"rendered":"Steamed Apple-Spice Bread"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Steamed Apple-Spice Bread<\/h2>\n

Serves 24<\/span><\/em><\/p>\n

1 C sifted all-purpose flour
\n1-1\/2 C unsifted whole-wheat flour
\n1\/2 C cornmeal
\n1 tsp baking powder
\n1 tsp baking soda
\n1 tsp cinnamon
\n1\/2 tsp nutmeg
\n1\/2 tsp ground ginger
\n1\/4 tsp ground cloves
\n1\/4 C honey
\n3\/4 C molasses
\n1-2\/3 C skim milk
\n3\/4 C unsweetened applesauce
\n1 C raisins<\/p>\n

Mix flours, cornmeal, salt, baking powder, baking soda, and spices in a large
\nbowl. Combine honey, molasses, milk, and applesauce. Add to dry ingredients
\nand stir until well mixed. Stir in raisins. Pour batter into four 1-l coffee cans
\n(lightly coated inside with cooking spray), filling each about two-thirds. Cover
\neach can tightly with several layers of aluminum foil tied around the top with
\nstring.<\/p>\n

Use a deep kettle or roasting pan with a tight-fitting lid that is large enough
\nto hold the four cans without touching. Place a rack in the bottom of the kettle;
\npour in boiling water to just below the level of the rack. Arrange the cans on
\nthe rack; they should not touch the sides of the kettle or each other. Cover the
\nkettle and steam over low heat for 3 hours, pouring in more boiling water as
\nneeded (do not let the kettle boil dry). Remove the cans from the kettle and
\ncool upright for 20 minutes. Remove bread from cans and allow to cool before
\nslicing. The loaves can be frozen for up to 6 months when tightly wrapped in
\nfoil. Makes 4 loaves, 6 slices each.<\/span><\/p>\n

Suggestion<\/strong>
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