Serves 12<\/em><\/p>\n Cake: Filling: Streusel: Cake: Cream margarine with 1\/4 C sugar and vanilla. Beat in 3\/4 C egg sub- Filling: Mix filling ingredients together well.<\/p>\n Streusel: Mix streusel ingredients together well. Spoon half the cake batter into a 13\u00d79 nonstick baking dish. Sprinkle half the streusel over the batter. Spread pumpkin filling over the streusel. Carefully spread the rest of the cake batter over the pumpkin. Sprinkle the remaining streusel on top. Bake at 325\u00b0 for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":" [vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none”…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":139,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-224","page","type-page","status-publish"],"yoast_head":"\n
\n1\/4 C margarine
\n1\/4 C sugar
\n1 tsp vanilla
\n3\/4 C egg substitute
\n1-1\/4 C flour
\n3\/4 C whole-wheat flour
\n1 tsp baking powder
\n1 tsp baking soda
\n1 C plain nonfat yogurt<\/p>\n
\n1-3\/4 C pur\u00e9ed pumpkin
\n1\/4 C egg substitute
\n1\/4 C sugar
\n1 tsp pumpkin pie spice<\/p>\n
\n1\/4 C brown sugar
\n2 T margarine
\n1 tsp cinnamon
\n2 T rolled oats<\/p>\n
\nstitute. Combine flours, baking powder, and soda. Beat into creamed mixture
\nin thirds, alternating dry ingredients with the yogurt.<\/p>\n