{"id":968,"date":"2023-11-09T22:01:37","date_gmt":"2023-11-09T22:01:37","guid":{"rendered":"https:\/\/cookpalette.com\/?page_id=968"},"modified":"2023-11-09T22:01:37","modified_gmt":"2023-11-09T22:01:37","slug":"braised-seasonal-salmon-with-shiitake-mushrooms","status":"publish","type":"page","link":"https:\/\/colorpalette.com\/free-healthy-recipes\/free-fish-shellfish-recipes\/braised-seasonal-salmon-with-shiitake-mushrooms\/","title":{"rendered":"Braised Seasonal Salmon with Shiitake Mushrooms*"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Braised Seasonal Salmon with Shiitake Mushrooms*<\/h2>\n
Serves 4<\/em><\/div>\n

4 salmon fillet (6 oz each)
\n1 C sliced shiitake mushrooms
\n2 T chopped shallots
\n3 oz white wine
\n1 C fish glace
\n1 C skim milk
\n4 scallions
\nFreshly ground black pepper to taste<\/p>\n

Poach salmon with sliced shiitakes and chopped shallots in wine and fish glace. Remove salmon; add skim milk to cooking pan and reduce. Pour over salmon. Garnish with scallions and black pepper.<\/p>\n

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